The MMHC is planning to produce a cookbook. MMHC chefs submit your mushroom recipes to firstname.lastname@example.org if you would like to have your recipe included. The Cookbook Committee will be selecting recipes for inclusion.
Feel free to include a photo/s of the dish and/or the mushrooms.
Please follow the below format when you submit a recipe:
MMHC Recipe Format
Optional comments paragraph
List of ingredients
Optional comment paragraph (possibly listing number served, alternate mushrooms, etc.)
Black Trumpet Spread
This has frequently been served as an appetizer at MMHC events.
2 cups dried black trumpets (Craterellus cornucopiodes)
Hot tap water to cover
~4 tbs butter
8 oz. goat cheese
Extra virgin olive oil for spritzing
Soak trumpets in hot tap water for 15-20 minutes. Wring out trumpets and reserve soaking water for other recipes. Saute trumpets in butter until just beginning to brown. Place trumpets and goat cheese in a food processor; process until smooth.
Slice baguettes into ¼ to 3/8 inch
slices. Toast then spritz with olive oil
on one side. Serve with a knife for
Although I have always prepared this with plain trumpets, an alternate approach would be to mince some garlic or shallots for sautéing with the mushrooms.